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Wandle Pirates

MertonThemed££££

About Wandle Pirates

At Merton Abbey Mills, Wandle Pirates invites you to come in for a swashbuckling good time. This is not your average themed restaurant – Wandle Pirates in London’s Merton features over 120 different rums as well as a number of draught beers, wines and cocktails. And that’s just the drinks! For food, Wandle Pirates dishes out surf & turf tapas, Argentine steaks and freshly grilled seafood that will make you feel like the fanciest pirate that’s ever lived. There’s a whole lot to discover at this restaurant, so be sure to reserve a table and make your way over to Watermill Way to get a taste of the pirate lifestyle at Wandle Pirates.

Opening Times

Open now - Closes at 11:00 pm
Sunday
12:00 pm - 11:00 pm
Monday
Closed
Tuesday
Closed
Wednesday
12:00 pm - 10:00 pm
Thursday
12:00 pm - 10:00 pm
Friday
12:00 pm - 10:00 pm
Saturday
12:00 pm - 11:00 pm

Address

Wandle Pirates
Unit 4, Abbey Mills, The Long Shop, Watermill Way, Merton
London SW19 2RD

Menu Highlights

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Tapas

Lightly Dusted Calamari Fritti

£5.00

4x Pan Fried King Scallops on a bed of Rocket Leaves

£8.00

Grilled & Flamed Buffalo Pork Chop

£8.00

Imported Sausages Grilled W/Red Onions

£6.50
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Steaks

1 days Argentine Bife Angosto A.K.A Bife de Chorizo/ Sirloin W/Chimichurri

One of the best go-to steaks for taste and quality, it’s probably what more than one mozo (waiter) will steer you towards. Proper carnivore bliss, it comes with a satisfying edge of fat.
£12.00

21 days Argentine Ancho Steak /Boneless Prime Rib W/Chimichurri

Akin to Ojo de Bife, ancho steaks are cut from the rib-eye roll. You can get it boneless here which packs more flavour into an already tender, tasty and marbled cut.
£15.00

Gran Bistec Asado de Costilla con Hueso

re Ordered only. 1.1 KG = 38 ounce - 21 days Tomahawk Steak to share 3-4 people. Market Priced. The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. The long bone is french-trimmed, leaving an amazing presentation, and dinner table discussion point. Usually served lightly Smoked or Rum Flamed or Truffle oiled.
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Desserts

Dark Chocolate Fondant served W/Pumpkin Spice Baileys Pipette

£5.00

Flamed Stroh 80 Rum Flavoured Creme Brûlée

£6.00
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