Take a look at the menu from Yak & Yeti - Colchester. Discover dishes, see prices and get excited for your visit!
Has options that are:
Boneless pieces of venison meat marinated in traditional tandoori spices and barbequed in clay oven.
Pieces of duck breast marinated with garlic, ginger, yoghurt and Nepalese spices and barbecued in clay oven.
Marinated scallops cooked in clay oven served with chef’s special chutney.
Boneless chicken cooked in Nepalese herbs, fresh coriander, mint and tomatoes.
Spinach and lamb.
Boneless diced venison steak cooked with fresh garlic, onion & tomatoes, peppers.
King prawns cooked with fresh spices, tomatoes, green peppers and coriander leaves and chefs special medium spices.
Tiger prawns with sauteed onions, fenugreek seeds and coconut.
Delicious mix of puffed rice, sev, tomato, onion, potato and chutney.
Baby potatoes boiled, peeled, deep fried and cooked in spices.
Smoked aubergine pulps cooked with ginger, green chillies, turmeric, cumin and fresh coriander leaves.
Pilau rice cooked with mushroom.
Food sounds delicious?
Get a table before they're gone