2.
Things are heating up in the Indian restaurants of Bridgwater
As an ancient port town, Bridgwater has always been open to influences from abroad and you can see this today in the locals' love of a good curry. Spice Gallery is on hand to satisfy those cravings, combining well-loved Indian favourites with some carefully-chosen regional dishes. Look out for Chittagong chilli, with Bay of Bengal king prawns cooked in a well-balanced onion, pepper and fennel infused masala, and sprinkled with fenugreek leaves. Nihari lamb, meanwhile, showcases shank of Welsh lamb, which is slow cooked and served in a red wine jus with a Bengal mash studded with freshly roasted mustard seeds.