Chipping Sodbury is on the edge of the beautiful Cotswolds, an area of outstanding natural beauty that's home to rolling hills, pretty villages, and many farms. Producing organic meat, cheese, fruit and vegetables, their products can be found in many of Chipping Sodbury's restaurants. Better for the environment and deliciously fresh, succulent lamb and crumbly cheese form the basis of many dishes. Think dishes like crispy, salty pork belly, dished up with roast potatoes laden with butter and rosemary.

Many of Chipping Sodbury's restaurants cater to an upmarket clientele, who are looking for an extra-special night out. If your cooking skills leave something to be desired, then you may want to try the food from some of the highly-skilled chefs in the area. From delicious fish dishes generously coated with herbs and garlic, to delicate pastries, the restaurants in Chipping Sodbury have it all. Côte Brasserie has elegant decor and a calm atmosphere, plus their crème brûlée is legendary; you'll need to crack the crisp caramelised top to get to the sweet custard inside.