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Havant restaurants showcase some great British food
The countryside around the town is rich with agricultural produce and game from the forests. Restaurants in Havant therefore have access to some excellent ingredients and this is reflected in the regional dishes to be found on many menus. There is a strong tradition of venison, rabbit and pheasant, creating some rich and satisfying dishes. Lamb, pork and veal are other regional strengths, making Havant restaurants a great choice for meat lovers. Vegetarians, however, are also well catered for with some creative and well-made dishes.