Leicestershire has some fine produce, and Loughborough restaurants serve it in style
However, gastronomy in Leicestershire isn't all about trying international cuisine (although that's definitely a major attraction). The county also has some culinary traditions of its own that will have you coming back for more. Most famously, the area is a cheese-making nexus, with Stilton and Red Leicester made in the region, as well as newer variations like Sparkenhoe Red. When you head down to British restaurants in Loughborough, be sure to check out the cheeseboards, as they will no doubt feature some exceptional local creations.