Restaurant in Merthyr Tydfil

There's no doubt that the locals love their curries and the quality of Indian restaurants in Merthyr Tydfil reflects that popularity. Red Spice, for example, features some skilfully made authentic dishes, such as a starter of sukka janga, with whole freshwater king prawns in a uniquely flavoured sauce, or a main of Mumbai spicy duck cooked with whole red chillies, onions, green peppers and fresh coriander. Over at Simply Indian, meanwhile, the food is simply divine, with the succulent tandoori king prawn masala just one standout dish.

There are a growing number of Merthyr Tydfil restaurants that showcase fresh, local ingredients cooked according to traditional recipes. Look out for the famous Welsh rarebit, a hearty stew of Cawl or the excellent vegetarian Glamorgan sausage. Welsh mountain lamb and salt marsh lamb are rightly prized by chefs, while bara brith, crempog and Welsh cakes are an excellent choice with a cuppa when you visit one of the lovely cafes in Merthyr Tydfil.