You can also take a trip down the coast to Whitby or Marske, where the Vault combines a flair for continental cuisine with British institutions like Eton Mess, offering a constantly rotating selection of gastronomic delights. And, naturally, the region has no shortage of fantastic fish and chip shops, reflecting its fishing heritage. If you want to indulge in a portion of authentic mushy peas with perfectly fried cod or haddock, why not head one of the standout restaurants near Saltburn? That way, instead of eating out of a newspaper, you can wash down traditional grub with high-class wines, and relax in elegant surroundings. There's no better way to savour the region's cuisine.