Stokesley is home to restaurants that provide the tastiest Mediterranean dishes, made with high-quality ingredients by talented chefs. Choose from French or Italian cuisine for the perfect night out with friends, colleagues, or loved ones. Uno Momento has a great atmosphere for a family party, and they cater to all tastes with simple Margherita pizzas or more unusual dishes like gnocchi peperonata; plump dumplings cooked with prawns and garlic. If a refined evening is more your thing, then head to Côte Brasserie for their famous French onion soup, topped with melted Comté cheese.

Stokesley's restaurants go way beyond the outdated pub food of previous decades. They stick to many of our most-loved classics, but always add a modern twist. High-quality ingredients are the hero here, with plenty of delicacies sourced from the local area. Wholetail ‘Whitby’ scampi takes pride of place at The Mill, served up with fat chips and creamy mushy peas with the rump steak sourced from locally reared cows, that is dry aged for a whole 28 days for a flavour that's out of this world.