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Weybridge
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December 2025
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    1. 1.

      Refuel at lunchtime at one of Weybridge's restaurants

      As one of Surrey's premier tourist towns, there's a lot to do in this small riverside gem. Whether you're looking to visit the world's first purpose-built motor racing circuit preserved at the Brooklands Museum or want to go back in time with some fascinating history at Mercedes-Benz World, there's a destination here for everyone. After a long day of sightseeing, why not have a pitstop at one of Weybridge's restaurants for lunch? Clustered on the streets around the York Column in the town centre, there's an extensive range of choice. Head to Gianni's on Baker Street if you'd like a classic Italian light lunch: choose from small plates like fried zucchini or larger seafood dishes like the gorgeous balsamic salmon fillet. If you fancy something a little more gourmet for lunch, why not go to Cote Brasserie on Church Street in the centre of town? For a taste of Parisian culinary culture, be sure to try the delicious roast duck breast with potato gratin and cherry sauce.
    2. 2.

      Enjoy a piece of international cuisine at Weybridge's restaurants

      It might be a small town of only around 15,000, but Weybridge's restaurants are excellent at serving up delightful dishes from all around the globe. Prepared by conscientious chefs committed to using only the best ingredients and cooking techniques, you'll be spoiled for choice - so Quandoo has done all the hard work and selected the best international Weybridge restaurants for you to choose from. If you're in a big group, try out The Greedy Elephant on
    3. 3.

      Weybridge's restaurants can cater to your every need

      Queen's Road for a top Thai meal: ordering The Greedy Elephant Platter to start is a must, with delectable spring rolls, fish cakes, chicken satays and much more all served to tempt your tastebuds. But be sure to leave room for more as this leading name among Weybridge's restaurants offers some of the best main courses in town, such as melt-in-the-mouth duck roasted in the sweet and bitter flavours of tamarind.
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