At some Salisbury restaurants, local produce is everything
These days, local chefs at Salisbury's restaurants are really starting to tap into the region's countryside produce. Craft bars are popping up that use this produce to create delicious burgers, chilli dogs and seductive sides. Others source fish from the coast, turning into traditional fish suppers and prawn cocktails. Then there are carveries and restaurant in Salisbury that make the most of Wiltshire's pork production. From slow cooked pork ribs to bacon burgers, if you love meat and want some locally sourced gourmet cuisine, Salisbury's restaurants deliver in style.