Go Greek in Singapore’s restaurants. The vast diversity of Singapore’s foodscape is one of the main draw cards for visiting this unique and eclectic city-state. In fact, the variety of the food here showcases a plethora of ethnicities is seen by the government, and Singaporeans, as a positive symbol of its multiculturalism. The most popular cuisines of course lie with Chinese, Indian, Malay and the fusion of Malay and Chinese, Peranakan. However, it’s not just these cuisines that have got Singaporean locals and visitors alike weak at the knees, with many seeking out the fresh, zesty flavours that comes with Mediterranean cuisine, and in particular that of the Greek restaurants peppered throughout Singapore.