Despite only covering 719.1 square metres, Singapore has a mindblowing amount of cafes, restaurants and eateries that serve the population of just over 5.6million, as well as all the tourists and visitors that come to Singapore each year. The Red Dot is a foodies’ haven, with exciting new restaurants just waiting to be discovered around each and every corner. Ideally located, Singapore has excellent cuisines right at its fingertips and its multicultural residents certainly add lots of new types of food into the mix as well. So when you’ve had enough of Singaporean chilli crab or laksa, you’ll always find somewhere serving up Japanese sushi dishes, American BBQ ribs and fries, Tex-Mex tacos, Vietnamese pho, Spanish paella and more! But don’t waste time traipsing across Singapore in pursuit of some tasty eats – let Quandoo do all the hard work for you, and before you know it you’ll be sitting down to an epic Iberican feast at one of Singapore’s many Spanish restaurants!
There’s a lot more to Spanish grub than tapas, let us tell you… While tapas make up a large portion of Spanish cuisine (and we love them ever so dearly), you’ll also find lots of seafood, roast joints of meat, cured meats, soups, salads and more dishes indigenous to Spain on the menu in Singapore’s many Spanish restaurants. But don’t get us wrong, because tapas are as delightful as they are delicious any day of the week. At Spanish restaurants in Singapore, expect to see dishes such as patatas bravas doused in spicy tomato sauce and garlic aioli, bacalao, thinly sliced salted cod served with tomatoes and bread and chopitos, tiny squid battered and fried served with lots of lemon juice on the menu. If you prefer not to share your food, opt for dishes like Asturian bean stew with white beans, sausages and lots of fresh bread to mop up the juices, or go for an Andalucian gazpacho or some Balearic roast suckling pig.
With super Spanish restaurants spread across Singapore, you’re never too far from your tapas or sangria fix. Whether you’re in Tanglin, Bukit Timah, Boat Quay or Orchard Road, Quandoo has a spectacular Spanish restaurant in Singapore suited to you. Check out La Tapería in Orchard and try the incredible croquetas de jamon with suckling pig, bechamel sauce & jamón ibérico. Dehesa in Boat Quay is a haven for carnivores with all kinds of fresh and cured meat cuts served up by their expert team. Alternatively, get a real feel for a Spanish hacienda with al fresco dining at La Ventana on Dempsey Road where you can get gin and tonic infused oysters to beat the band.
It’s never been easier to find Singapore’s Spanish restaurants and with thanks to Quandoo you can book them in mere seconds. There are possibilities for every price range, all you have to do is narrow down your search using a variety of Quandoo filters, read reviews, browse menus and pick on the spot! By leaving your own reviews you can earn Loyalty Points as you enjoy Singapore’s Spanish restaurants. When you’ve earned 1000 Loyalty Points you can trade them in for cash back. It’s free, fast and super user-friendly, so don’t wait any longer – download the app for iOS or Android and find the best Spanish restaurants in Singapore!