Whether you're headed home from work in central Birmingham and want to indulge in some top-class European cuisine, or you need to organise a surprise birthday meal for your dad, Solihull's Italian restaurants will be just the ticket. There are some superb trattorias in town supplying a range of familiar favourites and less well-known regional specialities. So when only the finest gourmet experience will do, get down to Solihull's Italian restaurants by making a booking with Quandoo.
Some of the finest Italian restaurants in Solihull are purely focused on pasta. That might sound underwhelming at first, but if you know how rich pasta cooking can be, you'll understand the kind of treats in store. For example, there's Pasta di Piazza, which whips up classic linguine, spaghetti, cannelloni and penne dishes. If you want a homemade lasagne straight from the oven, it's there to order. But, with salmon-based casarecce pasta bowls and squid ink linguine on the menu, why stick to what you know?
Other Italian restaurants in Solihull make their antipasti the centre of attention, allowing guests to assemble tapas-style meals instead of opting for mains. Little Italy over in Shirley is a great case in point, where you can mix up polpette meatballs, mozzarella-filled mushrooms, deep-fried whitebait and mussels in cream sauce. There's hardly a better way to enjoy a wide range of classic tastes from Italy without flying over to Milan or Naples. And with so many antipasti to choose, these venues are also ideal for groups, letting diners try everything on the menu as they catch up and sink a couple of glasses of pinot.
Still, other places make pizza the focus. If you want to find out what an authentic Neapolitan pizza really tastes like, Solihull's Italian restaurants will be happy to demonstrate. Choose your own toppings from carefully sourced ingredients like goat's cheese, pancetta, mortadella ham and anchovies, or opt for the decadence of a cheese-stuffed calzone to really fill a void. Whatever your pizza preferences, you'll find something to devour with gusto.