The main issue in Stirling's Indian restaurants
There's one issue when it comes to ordering a main course in Stirling's Indian restaurants and that is the sheer choice of delicious dishes to attempt to decipher. If your palate prefers a milder meal you might lean towards a korma or pasanda, while a rogan josh or bhuna are both medium spiced. Madras, patia and jalfrezi curries are medium to hot, while a vindaloo is generally the benchmark for a hot curry. For those who really love their spice, however, a phaal is reckoned to be hotter than even the more famous vindaloo. Most of these curries will come in chicken, lamb or seafood versions and that's before we even consider some of the special dishes like kerala fish curry or a tandoori mixed grill.