There's some delightful food on offer at Stockport's Indian restaurants
But while the menus at Stockport's Indian restaurants are carefully assembled, it's the way their dishes are composed that really stands out. Take the paneer dishes available, for example. Many local chefs are experts in making their own cheese, which they combine with chilli, fruit, and spinach in a variety of sides and mains, offering an uncommonly wide selection for vegetarians. Or have a look at their methi curries, which get the fenugreek level just right, adding a delicious richness to the evening.