Indian food that goes beyond spicy
It’s a common misconception that South Asian dishes are all about bringing the heat, with milder options such as korma offered simply to soothe the delicate British palate. The true ideal, as most South Asian chefs will attest, is to create subtle, harmonious seasoning blends which enhance the flavours of meat, fish and vegetables without masking them. In North India this is often achieved through rich, tomato-based sauces that cling thickly to the other ingredients, while in South India a more soupy, coconutty broth is usually preferred. Indian restaurants in Stratford-upon-Avon allow you to discover the true range of what South Asian food has to offer whether you like your chillies or not.