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Sichuan Restaurants in Sydney

 World class cuisine from southwestern China

Hailing from the Sichuan province in southwestern China, Sichuan cuisine one of the most famous styles of cooking in China. This cuisine combines traditional spices such as ginger, star anise and garlic, with signature Sichuan peppercorns and hot red peppers to create flavourful and sometimes very spicy dishes which are loved at restaurants around the world. In fact, this cooking style is considered to be so delicious that UNESCO named Chengdu – the province's capital city – the city of gastronomy in 2011.

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Blue Eye Dragon

Blue Eye Dragon

Pyrmont
Chinese$$$$
5.6/6104
Blue Eye Dragon
The Century

The Century

Pyrmont
Chinese$$$$
4.8/645
The Century
Fortune Village

Fortune Village

Sydney CBD
Chinese
5.6/630
Fortune Village
Bambusa

Bambusa

Manuka
Chinese$$$$
5.4/639
Bambusa
Happy Panda

Happy Panda

Cronulla
Chinese$$$$
5.7/610
Happy Panda
China Chilli Chatswood

China Chilli Chatswood

Chatswood
Chinese$$$$
4.7/623
China Chilli Chatswood
Imperial Peking - Blakehurst

Imperial Peking - Blakehurst

Blakehurst
Chinese$$$$
4.7/617
Imperial Peking - Blakehurst
Szechuan Garden

Szechuan Garden

St Leonards
Chinese$$$$
6.0/69
Szechuan Garden
Spicy Sichuan CBD

Spicy Sichuan CBD

Haymarket
Chinese$$$$
5.3/63
Spicy Sichuan CBD
Zilver Bondi

Zilver Bondi

Bondi Junction
Chinese
4.6/618
Zilver Bondi
Nine Dragons

Nine Dragons

Haymarket
Chinese$$$$
5.2/610
Nine Dragons
Old Town Hong Kong Cuisine

Old Town Hong Kong Cuisine

Sydney CBD
Chinese$$$$
4.6/69
Old Town Hong Kong Cuisine
Hulu - Crows Nest

Hulu - Crows Nest

Crows Nest
Chinese$$$$
5.3/64
Hulu - Crows Nest
The Bun Gallery

The Bun Gallery

Haymarket
Chinese
5.2/611
The Bun Gallery
Dragon Boat Chinese Restaurant

Dragon Boat Chinese Restaurant

Darling Harbour
Chinese$$$$
4.1/612
Dragon Boat Chinese Restaurant
Xinjiang Hand Made Noodle

Xinjiang Hand Made Noodle

Chatswood
Chinese$$$$
5.7/63
Xinjiang Hand Made Noodle
New Fortune Palace

New Fortune Palace

Penrith
Chinese
5.0/65
New Fortune Palace
Spicy Sichuan - Glebe

Spicy Sichuan - Glebe

Glebe
Chinese$$$$
3.9/68
Spicy Sichuan - Glebe
Rosin Court

Rosin Court

Sutherland
Chinese
4.8/65
Rosin Court
Sea Bay Handmade Noodle Restaurant

Sea Bay Handmade Noodle Restaurant

Eastwood
Chinese$$$$
4.8/66
Sea Bay Handmade Noodle Restaurant
  1. 1.

    h2]Spicy Sichuan cuisine at restaurants in Sydney

    Luckily you don't have to go all the way to China to find restaurants offering Sichuan cuisine. Sydney has many fabulous Sichuan restaurants to choose from. Whether you're in the mood for a hot pot in a trendy atmosphere, scrumptious pork in a space with traditional Chinese decor, or a casual spot with fantastic and incredibly spicy dishes, Sydney's wide array of Sichuan restaurants will have just what you're looking for.
  2. 2.

    Discover Sydney's Sichuan restaurants

    Whether you're in the mood for a family friendly atmosphere, romantic fine dining experience, or exciting late night flair matched with an extensive drinks menu, there are Sichuan restaurants in Sydney that will meet your needs. Take a group out on the town and enjoy an evening adding meat, seafood and vegetables to a boiling hot pot soup at Sichuan restaurants in Sydney's Haymarket. Or, dig into a plate of Kung Pao Chicken or double-cooked pork at Sichuan restaurants in Sydney’s CBD. You can also take the kids out for a fun evening at Sichuan restaurants in Sydney that are decorated with traditional Chinese lanterns, beautiful wooden Asian screens and fish tanks filled with many colourful fish.
  3. 3.

    A great late-night dining experience

    Sydney's Sichuan scene also offers cosy, modern spaces with an array of stylish dishes paired with unique cocktails for an unforgettable night out on the town. If you're vegetarian, Sichuan cuisine is a great option for your needs. Mapo tofu is a famous Sichuan dish, and Sydney's Sichuan restaurants often have an extensive list of additional vegetable and soy based dishes. Seafood lovers will also be in heaven as well as anyone who prefers feasting on beef or pigging out on por – whether it’s fried, steamed or braised.