Local ingredients mix with global recipes at Wimborne's restaurants
Wherever you choose to eat, you can be sure that the chefs will capitalise on Dorset's world-class produce. From fresh seafood to cider, and from pork sausages made from rare heritage breeds, to regional cheeses, Wimborne's restaurants always put local produce to good use. That's even the case at Wimborne's Indian restaurants, where you'll find the area's famous naga chillies infused into chicken tikka, seekh kebabs, and a galaxy of other South Asian delights. You're lucky to have the chance to experience the fusion of world cuisine and locally grown ingredients, so explore what's on offer with Quandoo.