The Wirral's Indian restaurants are masters at preparing meat curries
However, let's not give the impression that the Wirral's Indian restaurants neglect meat dishes. That's far from the case. For instance, at curry houses like Bollywood Lounge in central Birkenhead, the chicken shashlik is light, crisp - and always made with premium cubes of organic meat. And, over in Moreton, you can gorge on creamy chicken curries like modhu makhoni to your heart's content. Naturally, there are all of the standards you'd expect, but always cooked to a level that you won't find at bog standard local eateries. These places know how to mix meat and spices, and the results are outstanding.