Menu from Madhuban
Browse the menu highlights at Madhuban and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Madhuban. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Avocado Pear
Served with prawns in vinaigrette
Jingha Ananash
King prawns briskly stir-fried in a light curry sauce, flavoured with pineapple chunks, served in half a pineapple shell
Calcutta Calamari
Bengali version of the Spanish favourite. Spiced gamflour-battered squid rings, deep fried. Served with salad
Appetizers
Haryali Murgh Chaat
A salad of garlicky chicken tikka, tomato and onion, tossed in a fragrant, spicy mint dressing
King Prawn Butterfly
King Prawn Butterfly, shaped like a butterfly, dipped in a spicy batter, then deep-fried
Anguri or Keema Samosa
Two triangular deep-fried pastry parcels, with either a curried meat or vegetable spicy stuffing
Mains
Badam Pasanda Gosht
Cubed lamb, simmered in a delicately creamy mild sauce with almonds and raisins
Kori Gassi Chicken
Chicken on the bone, curried south Indian style with coconut, red chillies, pepper, tamarind and onion
Moolee King Prawn
From south India. Your choice of ingredient in a delicate, coconut sauce made golden with turmeric and lightly spiced with mustard seeds and fresh curry leaves.
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