Menu from No12 Hotel & Bistro
Browse the menu highlights at No12 Hotel & Bistro and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at No12 Hotel & Bistro. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Cullen Skink
Creamy fish soup made with smoked haddock, chunks of potato and onion. Served with crusty bread.
Stornoway Black Pudding
Stornoway black pudding and glazed apples topped with a poached egg, served with a salad garnish & finished with wholegrain mustard sauce.
John Dickson’s Smoked Salmon
Served with mixed salad leaves, spring onion & brown bread, finished with a mustard, honey & lemon dressing.
Mains
Haggis Tower
Haggis, Neeps and tatties served with our own whisky sauce.
North Sea Haddock & Chips
Fresh North Sea haddock in your choice of our own Belhaven beer batter or breadcrumbs. Served with homemade chips, salad garnish and tartar sauce.
Signals Lamb Shank
Braised lamb shank on a bed of creamy mash potato with fresh vegetables and a red wine jus.
Desserts
Signals Crumble
Please see board for today’s crumble served with S. Luca’s Ice cream.
Lemon Tartlet
Sweet shortcrust tart filled with a zingy lemon custard served with elderflower sorbet.
Sticky Toffee Pudding
Served with S. Luca’s fudgy wudgy ice cream.