Menu from Portofino – Stoke
Browse the menu highlights at Portofino – Stoke and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Portofino – Stoke. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Bruschetta
Slices of toasted homemade bread, topped with fresh tomato, basil and olive oil
Funghi Ripieni (V)
Mushrooms filled with garlic, parmesan, parsley and breadcrumbs, baked with a creamy cheese and tomato sauce
Antipasto
Selection of cured meats, bruschetta, pate, cheeses, marinated olives and homemade bread
Chef's Recommendations
Peperoni Ripieni (V)
Baked pepper filled with a Mediterranean style cous, cous topped with cheese and oven baked. Served with tomato and basil sauce
Branzino
Seared Sea Bass fillet and king prawns, served with char grilled Mediterranean vegetables
Filetto Gorgonzola
9oz fillet steak char-grilled to your liking with a blue cheese sauce. Served with seasonal vegetables potatoes
Desserts
Homemade Tiramisu
Italian Coffee soaked biscuit with creamy mascarpone mousse, splash of Tia Maria liqueur, topped with cocoa dusting
Homemade Panna Cotta
A classic dessert from Piemonte with a coffee flavoured cream base, with a chocolate topping
Affogato
Vanilla ice cream topped with crushed amaretti biscuits, Disaronno liqueur and shot of espresso coffee