Menu from The Everest Edinburgh
Browse the menu highlights at The Everest Edinburgh and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Everest Edinburgh. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Aloo Tikki
Potato cakes stuffed with green peas, cumin seeds and fresh ginger
Chicken Pakora
Tender stips of chicken breast in Indian spices, gram flour battered and deep fried
Sheekh Kabab
Mince lamb cooked in a clay oven with various spices and herbs.
Mains
Paneer Tikka Shaslik
Marinated Cottage cheese, peppers and onions skewed and roasted in a clay oven and served with sauce and salad.
Lamb Chop
Chopped lamb marinated in yoghurt sauce various spices and roasted in Tandoori oven then served with sauce and salad.
Chana Masala
Chick Peas cooked in a medium spiced tomato and onion based sauce
Specials
Masu Chicken
Barbecued chicken tikka cooked in Nepalese style fairly hot tomato and onion based gravy
Trisuli ko Macha
Pan fried seabass marinated with spices on a bed of Nepalese style medium spiced curry sauce and served with rice.
Butter Chicken
Barbecued chicken cubes cooked in a mild butter sauce based on tomato and onion.
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