Sharing an African meal at Glasgow restaurants
Communal dining plays a big role in this culture, and is thought to strengthen the bond between friends and families. Try dining Ethiopian-style, with a huge injera bread that comes with spicy meat and vegetables served atop. Forget the cutlery — just break off the bread with your hands and use it to pick up the side dishes! Giant tapas platters with rice, meats, stews and salads are great for bigger groups too. Alternately, go adventurous and try some African specials like boiled goat or lamb heads, prepared with a delicious blend of spices. With authentic recipes and ingredients sourced from the continent, you can experience a true taste of African cuisine at Glasgow restaurants.