Menu from Richmond Oriental
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Lunch
Szechuan - Chicken
Bamboo Shoots, Water Chestnuts, Onions & Peppers in a Spicy Bean Sauce
Chilli & Salt Chicken or King Prawn
Onions and Peppers in Chilli &Salt
Black Bean Chicken
Mushroom in a Savoury Black Bean Sauce
Starters
King Prawns in Garlic Butter
Deep Fried Wun Tun
Chicken in Breadcrumbs
Mains
Malaysia Satay
Mushroom and Onion Sweet & Spicy Peanut Sauce
Mandarin
Onions and Pineapple in a Sweet & Tangy Sauce
Sambal
Chopped Onions in a Coconut Chilli Pepper Sauce
Small Plates
Rendang Chicken or King Prawn
Onions and Pineapple in a Chilli Bean and Spiced Sauce
Chilli & Salt Chicken or King Prawn
Onions and Peppers in Chilli &Salt
Kung Po Chicken or King Prawn
Water Chestnuts & Cashew Nuts in Spiced Tomato
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More about the restaurant: Richmond Oriental
Located in East Kilbride, only a short drive away from Glasgow’s busy city centre, Richmond Oriental pulls in crowds from all over the area with their elegant venue and delicious Chinese cuisine. You are sure to find all of your favourite dishes at this local hotspot on The Boardwalk, with an abundance of meat, seafood and vegetarian options gracing the menu. Book in advance to grab one of the best tables!
Frequently asked questions
Does Richmond Oriental serve Chinese food?
Does the restaurant Richmond Oriental have parking?
Thinking about making a Richmond Oriental booking?
At this sleek restaurant on The Boardwalk in East Kilbride, both traditional and modern Chinese dishes are served up with finesse. Established way back in 1993, Richmond Oriental have plenty of experience in the business, and their high quality cuisine and friendly service is a testament to this. Stylishly decorated, this popular East Kilbride restaurant is the perfect place for celebrating a special occasion with family or friends.Glasgow has no shortage of Chinese restaurants but Richmond Oriental has been raising the bar for this type of cuisine in the area for years. Beginning your meal with a sharing platter so that you can sample a range of different starters, like prawns on toast, spring rolls, peking ribs and chicken wings before moving on to one of the delicious main course options. We recommend the kung po with lightly battered king prawns, peppers, onions, bamboo shoots, water chestnuts and cashew nuts in a spicy tomato sauce. For a sublime Chinese meal in the Glasgow area, make a reservation at Richmond Oriental.