Enjoy the tastes of Egyptian cuisines in Glasgow restaurants
With Egyptian restaurants in Glasgow, you can enjoy classic dishes from the country as well as the more obscure delicacies that chefs from the homeland of Egypt are familiar with. Kushari is considered the national dish of Egypt these days but, paradoxically, it owes it origins to a variety of different cultures. The pasta at the heart of it was brought by the British army from Italy, the tomatoes were brought from Latin America and the rice originated from Asia. However, with Egyptian restaurants in Glasgow, you can experience all these ingredients combined as only denizens of Egypt know-how, added together with lentils, caramelized onions, garlic and chickpeas.