Glasgow’s Italian restaurants: More than just pizzas and pastas
The next time you go to an Italian restaurant in Glasgow, don’t just have a pizza or pasta. There’s plenty more to Italian cuisine beyond your tried-and-tasted favourites to discover. For instance, how about whetting your appetite with arancini, or fried stuffed rice balls of Sicilian origin? There’s also ribollita, a hearty Tuscan soup made with bread and vegetables; as well as saltimbocca, or thin veal slices topped with prosciutto> ham and herbs. Last but not least, how about opting for a panna cotta (sweetened cream pudding) for dessert, instead of the usual tiramisu, washed down with a standard Italian espresso? Experience the rich flavours of Italian cuisine at the numerous Italian restaurants dotted around Glasgow – a testimony to the passion, heritage and diversity of Italy and its people, including those who have made a home for themselves here. Reserve a table at one with Quandoo today!