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10 Restaurants in Glasgow: Mediterranean

Flavours of the Mediterranean come to Glasgow restaurants

For some of the richest and most diverse cuisine, you really must try Glasgow's Mediterranean restaurants. The region around this sea has given birth to so many types of food that there really is something for every diner. For some Glasgow restaurants, the eastern Mediterranean is the focus. Here you can sample the great cuisines of Turkey, Greece and the Middle East. To the south of this beautiful sea you will find North Africa and the wonderful spices of Morocco. These are put to great use in creating the renowned warming and hearty tagines of the area.

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Tinto Tapas - East Kilbride

East Kilbride
Spanish££££
5.4/6158
Tinto Tapas - East Kilbride

Yiamas Greek Taverna

City Centre
Greek££££
5.3/644
Yiamas Greek Taverna

La Bonne Auberge

City Centre
Mediterranean££££
4.9/650
La Bonne Auberge
Looking for the best restaurants near you?

Cubatas Tapas Bar & Restaurant

Finnieston
Spanish££££
5.3/616
Cubatas Tapas Bar & Restaurant
New

Twenty3

Coatbridge
Mediterranean££££
Twenty3

Côte Glasgow

Glasgow City
French££££
5.5/61191
Côte Glasgow
New

Roma Mediterranean Restaurant

City Centre
Mediterranean££££
4.0/61
Roma Mediterranean Restaurant

Amor Restaurant

Bishopbriggs
Mediterranean££££
5.0/67
Amor Restaurant

Avant Garde

City Centre
Mediterranean££££
Avant Garde

El Quijote

Tollcross
Spanish££££
5.3/6168
El Quijote
  1. 1.

    Familiar tastes in Glasgow's Mediterranean restaurants

    In the west and north of the region we find the more familiar cuisines of Spain, Provence and Italy. Mediterranean restaurants in Glasgow offer the best of this cooking. From Italy, you can enjoy the almost endless variety of pizza and pasta, or try a stunning risotto. From Spain we have tempting paella and the joy of lots of little tapas. All around the region we have beautiful olives, cheeses and cured meats such as Parma ham, Serrano ham and Saucisson.
  2. 2.

    Combining Mediterranean influences in Glasgow restaurants

    Of course, Glasgow's Mediterranean restaurants are not simply offering traditional dishes from the region. Instead, these chefs are being inspired by all of these differing cuisines and bringing together these influences by creating new recipes. This could be described as a kind of fusion food, combining ingredients and techniques from around the region in a tasty new cuisine. It's certainly a successful approach, as these lucky chefs have such rich culinary traditions to use as foundations for exciting new menus. We lucky diners, meanwhile, can enjoy the results of this approach with some fantastic new dishes and flavour combinations.
  3. 3.

    The philosophy of Glasgow's Mediterranean restaurants

    There is no doubt that Mediterranean restaurants in Glasgow offer a huge variety of dishes and tastes. So what is it that brings them all together? Perhaps it is the focus on the best and freshest ingredients, using what is good today and what is in season. The heavy cream sauces of northern Europe are out, replaced by a lighter cuisine. Cooking techniques are also often simpler, with the chefs content to let the ingredients speak for themselves. The result is a modern, tasty and healthy cuisine to delight the diner.