Combining Mediterranean influences in Glasgow restaurants
Of course, Glasgow's Mediterranean restaurants are not simply offering traditional dishes from the region. Instead, these chefs are being inspired by all of these differing cuisines and bringing together these influences by creating new recipes. This could be described as a kind of fusion food, combining ingredients and techniques from around the region in a tasty new cuisine. It's certainly a successful approach, as these lucky chefs have such rich culinary traditions to use as foundations for exciting new menus. We lucky diners, meanwhile, can enjoy the results of this approach with some fantastic new dishes and flavour combinations.