How do steakhouse restaurants in Glasgow secure Scotch Beef certification?
Glasgow’s top steakhouse restaurants naturally seek the very best meat, and this invariably means sourcing cuts that bear the Scotch Beef designation. The Scotch Beef PGI brand has held European Protected Geographical Indication (PGI) status since 1996, legally protecting true Scottish beef from imitation and placing steaks sourced this way among the world’s finest. Animal welfare and well-being are understood to be key when it comes to ensuring the highest quality steaks, and all Scotch Beef is able to be traced back to source. If what you’re being served at a steakhouse restaurant in Glasgow qualifies for Scotch Beef certification, the meat must meet the following criteria: