London's fusion restaurants offer something for every palette
One of the joys of this type of food is in its incredibly broad appeal. Fusion food restaurants in London are not tied to the traditions of any one country and can instead take elements from around the world and combine them in new and exciting ways. This frees the chef to use his skill and imagination as he sees fit and the result can be spectacular. Many people say that this type of cooking was born in California, where chefs started to use local ingredients combined with ideas from Pacific Rim cooking, to create a new and distinctive cuisine.