Take a look at the menu from TDQ Steaks. Discover dishes, see prices and get excited for your visit!
Has options that are:
Creamy lobster soup with myoga, Cashmere saffron, water pepper, chives & citrus caviar. Served with crostini
Various raw ground fillets with shallots, cornichons, yuzukosho, shiso, cilantro & seasonings
Crispy polenta crostini with aromatic ricotta topped with dried Kobe beef slices & fresh arugula. 3 pieces
A “perfect marriage” between a centre cut fillet & half a lobster tail Argentinian Premium Black Label Angus & New Zealand Prime Steer (without hormones or antibiotics)
Explore the continental diversity on a single plate Canadian Bison & Japanese Full-blooded Wagyu A5 BMS8+
Vegan burger created from various types of beans (soybeans, tofu, nuts, grains, seeds or lentils)
Scottish wet aged mathers black gold grass-fed, “matured” (2-4 weeks on bone) & full of natural flavours
Japanese full-blooded kobe wagyu a5 bms 8+ 900 days grain-fed
Certified canadian heritage angus grass-fed, grain finished
Food sounds delicious?
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