Not too big on sauces heavy and thick? More about spices that carry a kick? There’s Lebanese restaurants in Manchester for you, all you gotta do is take your pick. That’s right, in case you weren’t already in the know, Lebanese food goes big on fresh herbs and spices like mint, parsley, oregano, garlic, nutmeg and cinnamon and doesn’t go to town quite so much on sauces that clog you up. It’s an admirable approach to cooking, we have to say, as it means the dish has nowhere to hide – if the flavour ain’t there, Lebanese chefs can’t cover that fact with a careless dousing of sauce. As such, when you visit a Lebanese restaurant in Manchester or indeed anywhere else, everything on your plate is going to be booming with its own lively, honest flavour.