Menu from Peter Street Kitchen
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Lotus Crisps
Addictive by nature, served with truffle lime mayonnaise
Mediterranean Fritto
Lightly battered calamari, prawns, courgette and aubergine, served with cayenne mayonnaise
Jamón Ibérico Croquettes
Fine Iberian ham and Manchego croquettes, served with jalapeño mayonnaise
Mains
Rigatoni Alla Vodka
A creamy and indulgent San Marzano sauce with vodka, ‘Nduja, mascarpone, Parmesan and burrata
Lemon Sole
Pan-fried fillets of lemon sole with Moët & Chandon crème, shallots, caviar and jalapeño oil
Grilled Lamb Cutlets
Prime lamb cutlets in a Mediterranean herb crust, served with Padrón peppers
Signature
Lobster Puffs
Baked ‘escargot style’ with Cognac, Gruyère and Dijon mustard crème
Seabass Carpaccio
Thinly sliced with shaved truffle, lime and diced Pink Lady apple
Greek Salad
Aged feta, heirloom tomatoes, cucumber, Nocellara olives and red onion
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More about the restaurant: Peter Street Kitchen
Peter Street Kitchen Spinningfields is an eatery that is probably quite unlike any other you have ever dined at. Serving up food that is described as a contemporary fusion of Mexican and Japanese cuisine, the skilled team at Peter Street Kitchen in Manchester are doing something very special indeed. Situated within the Free Trade Mall on Dexter Street you will find a sophisticated yet unassuming place where small plates, fine wines, sake and signature cocktails are all the order of the day. So if you’re ready for a meal to remember you’d best be reserving your spot at Peter Street Kitchen immediately.
Frequently asked questions
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