What’s all this fuss for?
There’s fuss because eating steak is something of a special occasion. It’s not like pasta or chicken or foods that are eaten often. It’s a treat. A reward-yourself kind of meal that’s usually the most expensive thing on a menu. So, if you’re going to eat steak, you may as well do it properly at a steakhouse in Manchester, right? Why Manchester? Well, as a city it’s one of the UK’s biggest consumers of British beef which, as some may be aware, is renowned for being of an exceptionally high standard. British beef is produced to some of the highest welfare standards in the world and the concentration of Manchester steakhouses that are serving it, particularly in the city centre, is nothing short of mouthwatering.