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Cuisine: Indian
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Indian Restaurants in Newcastle
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Date
September 2021
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Satisfy your cravings in popular parts of Newcastle
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New New Bengal
Gosforth
Indian •
££££
Gosforth • Indian
££££
5.5/6
5.5/6
Dadyal Restaurant
Quayside
Indian •
££££
Quayside • Indian
££££
2.7/6
2.7/6
Spice One
South Shields
Indian •
££££
South Shields • Indian
££££
5.7/6
5.7/6
The Gate of India
Tynemouth
Indian •
££££
Tynemouth • Indian
££££
4.8/6
4.8/6
- 1.
Newcastle upon Tyne's Indian restaurants have a rich history
The city has a thriving South Asian community, with large numbers originally coming from India, Pakistan, Bangladesh and Bengal in the 1950s as British passport holders. They tended to work locally in four main areas of employment: as bus conductors, at bakeries, at British Engines and at the large numbers of curry houses springing up across the city. Demand for Indian food grew in the 1970s onwards until the humble chicken tikka masala eventually became recognised as Britain's national dish. Today, many of the Indian restaurants in Newcastle upon Tyne have been successfully delighting customers for years which is a testament to their quality. - 2.
The Indian restaurants in Newcastle upon Tyne are great for all occasions
Spent the morning enjoying the city's superb shops? Then why not join the local office workers for one of the many excellent buffets that are served at lunchtime in the Indian restaurants across Newcastle upon Tyne. You'll find dozens of freshly-prepared, mouth-watering dishes that allow you to taste plenty of new flavours. Looking for a great meal to start a night out on the town? Why not enjoy a set menu at one of the large venues which have booths for groups and sometimes even private function rooms. Some of Newcastle upon Tyne's Indian restaurants also have their own bars, so you don't even need to move on after your meal if you're inclined to chat over a drink or two. - 3.
Book ahead when Newcastle upon Tyne's Indian restaurants are busy
There are so many Indian restaurants in Newcastle upon Tyne that you'll be spoilt for choice. Some of the venues which Quandoo diners have particularly enjoyed include the Taj Palace in Bigg Market. It has all the usual classics along with a superb selection of vegetarian and vegan options and the dahi vada (spicy lentil dumplings) are a must-try. Latif Restaurant is another superb fine dining venue that has been open for thirty years and the lamb Ghana with chickpeas is always popular with regular diners. Do book your table in advance however if you're planning to dine at busy periods, as demand does tend to be high.
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