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143 The Canopy

Epsom · International · ££££
24 Reviews

About 143 The Canopy

143 The Canopy, on High Street, Epsom, Surrey is a local, family-owned restaurant, specialising in healthy, international cuisine. 143 The Canopy is open seven days a week, serving breakfasts, lunches, coffees and dinner for diners in Epsom and beyond. 143 The Canopy has been awarded a Gold Medal for the Eat Out & Eat Well Charter, the award run by Surrey County Council, developed to reward restaurants that make it easier for diners to make healthier choices.

Opening Times

Open today - Opens at 9:30 am
9:30 am - 3:00 pm
6:30 pm - 9:00 pm
9:30 am - 3:00 pm
6:30 pm - 9:00 pm
9:30 am - 3:00 pm
6:30 pm - 9:00 pm
9:30 am - 3:00 pm
6:30 pm - 9:00 pm
9:30 am - 3:00 pm
6:30 pm - 9:00 pm


143 The Canopy
143 High Street, Epsom
Epsom KT19 8EH

Chef's Choice



Sweet Potato & Butternut Squash, Rosemary & Chili Oil, Crusty Bread


Salt & Pepper Calamari, Sriracha Mayo, Fresh Lime(gf)


Chicken Liver Orange & Cognac Parfait, Toasted Rye Bread



Flat Mushroom, Kale & Goats Cheese Sweet Potato Fries (v, gf) (can be made vegan)


Braised Lamb Shank, African Inspired, Mash (gf)


Fish of The Day, Canopy Gremolata Saute Garlic Potatoes



Poached Pear, Saffron Syrup, Vanilla Crème Anglaise


Salted Caramel & Chocolate Cheesecake, Vanilla Ice Cream


Apple Tart Tatin, Candy Ginger Ice Cream

Don't miss out on a table!

More about 143 The Canopy, Epsom

Dear diners, please note that this restaurant will be open for Mother’s Day on 11th March, 2018.

High Street, Epsom is the busy centre of one of London’s key commuter market towns. As such, it is home to a host of excellent restaurants, cafés and bars. 143 The Canopy, a local and family-owned independent restaurant, honours the culinary tradition of its Surrey heritage, serving English and international specialties with style and panache. 143 The Canopy focuses on producing high-quality dishes from the best ingredients – this High Street Epsom eatery is absolutely about the quality of the dishes on the menu, not the menu’s length.

143 The Canopy’s busy main dining room is staffed with conscientious and capable staff, well-placed to advise patrons form Epsom and London on the best wines to pair with their dinners, or just which cake looks best that day. The restaurant benefits from a well-stocked wine cellar, with a range of affordable by-the-glass and by-the-bottle wines and a central High Street location. The restaurant also has a private dining room for corporate or personal events, and offers seasonal set menus. 143 The Canopy also serves a sizeable, traditional Sunday lunch each week.

Restaurant offers set menus of 2-courses for £19.00 and 3-course for £23.00

24 143 The Canopy Reviews

Colin H.21 days ago · 1 review

Nice place, great service and food excellent. Party of 4, two had hot stone steak and we also had the beef and the lamb. I would recommend you give this place a try 👍

Vicki D.a month ago · 1 review

Went for the set Burns Night menu, all courses were really lovely, perfect portion sizes for a 3 course meal. Good choice of wines, we had the Rioja which was superb. The service was also excellent. All in all a lovely place to eat!

Mackworth P.a month ago · 1 review

Very enjoyable. Nice food and plenty of choice. Alcohol prices were also very reasonable. Only criticisms I would have is it is a little cramped and the hotel music that was playing all evening was a little annoying but not enough to detract from the nice evening we all had for my son's 18th Birthday.

Shiralee M.2 months ago · 2 reviews

Thoroughly enjoyable evening. Excellent food as always and the added bonus of live jazz! Friendly and attentive service with set or a la carte menues

Julian P.a month ago · 2 reviews

A fair effort, in terms of value for money. Staff polite, meal well paced and safe. Our hope was to enjoy the Burns' Night billing. However, not a note of a Scottish pipe or poetry rendition ever made an appearance on the airwaves, just music from a Sixties (maybe later) excursion in a lift, in Vegas. Not a swatch of tartan, Saltire, a bonnet or a thistle in sight, shame, We don't ask for kilts, only Scots should (voluntarily) put themselves through that torment. The menu was uber safe, but the slither of Haggis (was it home made, or not, guess not), usually the star of a Burns' Night, was too small and hidden beneath a small portion of beef stew, these set neatly on top of neaps and tatties. Soup was tasty but a tad thin, plus no bread and butter. Dessert, fine. Set menu drink elements fine, but no choice for a couple.

Michael L.2 years ago · 1 review

We had a very nice evening out at the Canopy last night. Excellent food, well cooked and beautifuly presented, not too 'outre' but inventive cooking. Our waitress was excellent as were the cocktails and very reasonably priced wine. Although she did have some help seving we felt that possibly a third person might be helpful as the food had to be brought downstairs from the kitchen. Hard work! The only improvements might be to the lighting, a little more subdued would improve the atmosphere. But we all liked our evening and wouldn't hesitate to recommend the Canopy to anyone

John F.3 years ago · 6 reviews

Our meal at the Canopy was excellent - Sean and his team served very well and the food was excellent. I had the herring for starter and the braised beef for the main course, whereas my wife had the smoked Salomon for a starter and the fish of the day ( Sea Bass ) for the main course - we then shared an excellent poached pear for a dessert. We would definitely recommend this restaurant as a very good high class restaurant.

Tony A.3 years ago · 1 review

On our way to the Epsom Derby we had pre-booked 143 The Canopy in Epsom High Street. Our overall experience was a lovely meal, excellent staff, great value and all in lovely surrounding !!!

John F.3 years ago · 6 reviews

We had an excellent meal with very attentive service - my wife is lactose intolerant and Sean insured that her choices were OK or adjusted for her allergy. Sea Bass was excellent as was the raw tuna starter was to die for.

Ben R.a year ago · 3 reviews

Service was appallingly slow. 90 minutes wait for our main course. Unacceptable with a very limited menu. No apology made for this until complaints from many tables provoked the comment that "a chef hadn't turned up". Wine list very limited and over-priced. Soup and liver was OK, sauce for prawn cocktail served in a tiny jug, but didn't pour so had to be scraped out [no spoon provided], pork was no more than adequate. Had no time left to try the puddings. Although only a small restaurant there were only 15 diners while we were in the restaurant, so being busy could hardly explain the situation. Only one waiter on duty, who was friendly and did his best, but obviously had no training for this job.

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