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Scotland

Edinburgh

West End

A Room In The West End

A Room In The West End Menu

Menu A Room In The West End

Name: A Room In The West End
Address: 26 William Street, Edinburgh, Scotland, EH3 7NH
Telephone: +441312261036
Price range: €€

West EndEuropean, British, Scottish, Eat & Drink

Main dishes cost around: £19

Excellent 5.3/6

204 Reviews

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Full Menu A Room In The West End

Browse menus from restaurants like A Room In The West End. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to A Room In The West End. Quandoo does not guarantee prices or the availability of the displayed menu items on A Room In The West End.

Main Menu

Daytime Menu

PDF

Evening Menu

PDF

Menu Highlights

Has options that are:

Vegetarian

Starters

Potted rabbit & ham hock

Toasted brioche, dill pickle, tomato chutney & Dijon

£6.50

Crayfish, sunblushed tomatoes & capers in herb crème fraiche

Baby gem lettuce & lemon syrup

£6.00

Cullen skink

Creamy smoked haddock, leek & tattie soup

£5.50

Mains

Roasted fillets of sea bream stuffed with chargrilled artichokes, chilli & coriander

With sweet potato puree

£17.00

Slow braised ox cheek

Carameilsed shallot & thyme mash, Madeira jus, crispy garlic croutons

£16.00

chargrilled Gilmour’s 35 day dry aged 10oz sirloin steak

Portobello mushroom, pesto roasted tomato, rustic chips caramelised onion chutney or green peppercorn cream sauce

£25.00

Desserts

Banoffee sundae

£5.00

Double chocolate cheesecake, cherry ripple mascarpone, praline

£5.00

Warm apple, cinnamon & vanilla sponge cake

Honeycomb ice cream, maple syrup

£5.00

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Menu A Room In The West End

Make a fast and free booking for:

Full Menu A Room In The West End

Main Menu

Daytime Menu

Evening Menu

Menu Highlights

Starters

Potted rabbit & ham hock

Crayfish, sunblushed tomatoes & capers in herb crème fraiche

Cullen skink

Mains

Roasted fillets of sea bream stuffed with chargrilled artichokes, chilli & coriander

Slow braised ox cheek

chargrilled Gilmour’s 35 day dry aged 10oz sirloin steak

Desserts

Banoffee sundae

Double chocolate cheesecake, cherry ripple mascarpone, praline

Warm apple, cinnamon & vanilla sponge cake

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