Menu A Taste of Sahara

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Full Menu A Taste of Sahara

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Menu Highlights



Batata Harra

Cubes of potatoes with coriander, garlic, sweet pepper and chilli topped with fried vegetables.

warak Inab

Tender dark green vine leaves stuffed with rice, tomato and parsley, cooked in water, lemon juice and olive oil.

Jawaneh Mishwi

Grilled marinated chicken wings served hot with a hint of lemon juice and garnish.


Shish Tawouk

Grilled skewers of chicken cubes marinated in crushed garlic, lemon juice, olive oil, yoghurt, tomato and pepper paste.

Lamb Chops

Grilled tender and succulent baby lamb chops served with rosemary and Tunisian harissa paste cooked over charcoal.

Fresh Fish

Local fresh sea bass grilled on charcoal served with batata harra and Arabic salad dressed with extra virgin olive oil.
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