Menu from Ali Mahal
Menu highlights
Chicken Roll
Pastry roll stuffed with minced chicken, eastern spices and herb filling, deep fried
Lamb Tikka
Boneless lamb marinated in yoghurt and a special blend of mild spices barbecued over charcoal
King Prawn Butterfly
King prawns, sliced, flattened and marinated in fresh ginger and garlic, cooked in bread crumbs and deep fried
Chef's Recommendations
Begum Bahar (Chicken or Lamb)
Chicken or lamb mincemeat with butter beans (hot dish)
Chicken Tikka Rezala
Pieces of chicken tikka cooked in medium thick spicy sauce with tomatoes, onions and fresh yoghurt
Honey Chicken
Chicken tikka cooked with mild spices in special honey sauce
Tandoori Chicken
Succulent pieces of chicken on the bone
Tandoori Duck
Succulent pieces of duck on the bone
Mixed Balti
Chicken, prawn,meat and king prawn
More about the restaurant: Ali Mahal
Bristol curry heads know that Ali Mahal is the place to go for amazing Indian cuisine in Shirehampton. Where Station Road becomes The Parade, Ali Mahal delights guests with its wide variety of South Asian classics, from chicken tikka to lamb rogan, plus numerous specialities concocted by the restaurant’s highly-trained chefs. This restaurant is a Bristol classic and is located close to Shirehampton station – the food is well worth the trek, no matter where you’re living in the city.
Frequently asked questions
Can I pay with a credit card at Ali Mahal restaurant?
Does the restaurant Ali Mahal have parking?
Thinking about making a Ali Mahal booking?
Packing in a serious crowd, Ali Mahal is one of Ali Mahal’s top South Asian restaurants. Revered for its authenticity and bold flavour, the cuisine is of the very highest standard, featuring the very best ingredients and freshest produce. Ali Mahal on Shirehampton’s The Parade is also known for its friendly service and lovely setting, combining to create an inviting ambience that locals can’t get enough of.
Recommendations at Bristol’s Ali Mahal include the chicken aoo jull (chicken stuffed with spiced vegetables, cooked in a medium sauce), the fiery begum bahar (your choice of chicken or lamb with butter beans), the honey chicken and our favourite, the Ali Delight, a dish of medium-hot king prawns cooked using the chef’s very own recipe. From the vegetarian dishes, we like the chana masala, the vegetable rogan and the makhani shabji, fresh, tender-cooked vegetables in a yoghurt and cream sauce. Ali Mahal also offers tasty English dishes, so make sure to try the mushroom omelette or the chicken nuggets and chips. Reserve ahead when planning to dine at this Shirehampton icon!