Menu from Anatolia Turkish Grill House
Browse the menu highlights at Anatolia Turkish Grill House and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Anatolia Turkish Grill House. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Humus
A classic middle eastern blend of chick peas, tahini, hint of garlic & drizzled with olive oil.
PATLICAN SALAD
Charcoal smoked aubergine, lemon & olive oil. Red pepper, red onion & garlic, parsley & tomato
MITTI KOFTE
Fried lamb meatballs served in mildly spiced tomato sauce.
KALAMAR
Rings of squid, marinated with herbs, then deep fried & served with tartar sauce.
PRAWNS GUVEC
Prawns, peppers, onions, mushrooms cooked in tomato sauce with herbs topped with cheese and cooked in a clay dish
Mains
ISKENDER WITH TAVUK
Chargrilled chicken chunks on bed of flat bread covered with special tomato sauce. Flavoured with butter served with yoghurt.
ALI NAZIK KUZU
Smokey flavoured aubergine with yoghurt, garlic butter topped with charcoal lamb pieces.
SEAFOOD GUVEC
Salmon, sword fish, cod fish, mussels, prawns, cooked in individual claydish with tomatoes, onions, peppers, mushroom, garlic, served with rice.
MUSAKKA
Potatoes, courgette carrot, mushroom, peppers, delicious creamy sauce, oven cooked topped with cheddar cheese. Served with tomato sauce
Desserts
BAKLAVA
filo pastry filled with nuts honey & syrup.
SUTLAC
Turkish rice, pudding & nuts