About the restaurant
Anayas in Ashbourne specialises in mouth-watering Indian and Bangladeshi cuisines. Located on Dig Street in the town centre, we recommend beginning with the tapa scallops served on a bed of cauliflower; tandoori spiced salmon and the trio of samosas filled with vegetables, lamb and chicken. Then, sample any of the signature Anayas dishes such the slow-cooked chicken curry cooked in a rich sauce with potatoes and spinach; Bhuna-style lamb chops; Goan prawn curry with coriander or the Bengal korma. With so many meat, seafood and vegetarian options on the menu at Anayas, you’ll be in heaven no matter what you opt for. Reservations are essential.