Andy Annat at Blues Bar

Nothing sets the tone in Harrogate’s town centre like Blues Bar, where awesome musical acts play all week long and a well-stocked bar keeps those in the mood for some laid-back tunes going ‘til the wee hours. The food, though, is just as innovative, trailblazing and unique as the music, not to mention unforgettably delicious. Helmed by award-winning chef Andy Annat, The Green Room restaurant at Blues Bar serves up food of a quality hard to match elsewhere on Montpellier Parade, and often of a style and substance hard to find anywhere else on the planet. Starting with foie gras crème brûlée and finishing with an edible plant pot of chocolate mousse, edible flowers and chocolate soil, with mouthwatering BBQ meats and international dishes given personal tweaks in between, the menu offered by Andy Annat at Blues Bar ensures an experience you won’t forget – just don’t forget to book a table, either, because there’s never a slow night at Blues Bar.