Menu from Aniseed
Menu highlights
Appetizers
Chicken Chaat
Prawn Puri
Reshmi Roll
Spiced strips of lamb wrapped in chapati
Specials
Rangani (Lamb or Chickne)
Cooked with organic honey, fresh ginger and served with a rich spicy sauce
Panch Phoorani
Shahi chicken cooked in a slightly hot Bangali style sauce,the predominant flavour is of five pickling spices.
Machli Salom
Bangladeshi fresh-water fish cooked with chf's special massala sauce
Fish
Sea bass
Served with braised fennel, vine tomatoes and drizzled with olive oil
Machli Mixed Grill
Salmon,sea bass,fish kebab & king prawns marinated in a clay oven
More about the restaurant: Aniseed
At Aniseed Docklands London, the devil is in the details. Situated on Westferry Road in Isle of Dogs you will find serious attention to detail in every carefully-crafted Indian dish on the menu. An initial glance at the menu at Aniseed Docklands will draw up plenty of familiar dishes (with a few surprises here and there), but the love that chef Alfred Prasad puts into every aspect of his cooking will ensure that you will be pleasantly surprised from the very first mouthful! From homemade coconut ice cream with spiced pineapple to chutneys that have been left to stew and mature for hours, the food offering at Aniseed is truly the real deal! Our advice? Arrange a meal with a group of friends and order a selection of dishes to share to get a wider taste of what’s that’s on the menu. Advance booking is recommended.
Frequently asked questions
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Thinking about making a Aniseed booking?
What's the restaurant buzz at Aniseed all about? Great Indian food and beverages keeps diners coming back for more at Aniseed. Located near Isle of Dogs in London, Aniseed features dishes like Asian, Bangladeshi. Check out what sets Aniseed apart from other restaurants in London and book a table today to enjoy your next meal out!