At Aniseed Docklands London, the devil is in the details. Situated on Westferry Road in Canary Wharf you will find serious attention to detail in every carefully-crafted Indian dish on the menu. An initial glance at the menu at Aniseed Docklands will draw up plenty of familiar dishes (with a few surprises here and there), but the love that chef Alfred Prasad puts into every aspect of his cooking will ensure that you will be pleasantly surprised from the very first mouthful! From homemade coconut ice cream with spiced pineapple to chutneys that have been left to stew and mature for hours, the food offering at Aniseed is truly the real deal! Our advice? Arrange a meal with a group of friends and order a selection of dishes to share to get a wider taste of what’s that’s on the menu. Advance booking is recommended.