Menu from Annayu Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Health Seed Jhaalmudi(V)
Caramelized health seeds, puffed rice,lotus chips
Mushroom Galouti Kebab(V)
mushroom patty, pickled mushroom,saffron bread
Bhajia Basket(V)
Onion, sorrel, spinach, mange tout, cabbage,chana dal, cranberry chilli dip
Butter Chicken Masala (N)
Onion and Tomato Sauce
Peri Peri Tiger Prawn
Onion, Vinegar, Chilli Paste
Monkfish Goan Curry
Red Chillies, Coriander, Kokum
Desserts
Sorbets and Ice-Creams (N)
Mango, Lemon, Honeycomb, Chocolate
Jaggery and Sour Cream Pana Cotta
Honey and Ginger Vermeclli
White Chocolate and Bayleaf Brûlée
Saffron Poached Baby Pear
More about the restaurant: Annayu Restaurant
Situated inside the lovely Radisson Blu Edwardian Heathrow Hotel, Annayu Restaurant serves modern Indian cuisine to both locals and hotel guests alike. Directly across from Heathrow Airport on Bath Road in Hayes, Middlesex, just outside of London, Annayu Restaurant is ideal for a satisfying dinner after an exhausting flight, or for takeaway when you just want to lounge in your cosy hotel room. Open daily for dinner from 6:30 pm to 10:30pm, Annayu is the premium choice for quality Indian cuisine in Middlesex.
Frequently asked questions
Does the restaurant Annayu Restaurant have Outdoor seating?
Does the restaurant Annayu Restaurant have parking?
Thinking about making a Annayu Restaurant booking?
This is not your typical Indian restaurant; Annayu is a high-end affair inside of the chic Radisson Blu Edwardian Heathrow Hotel in Hayes. Drawing in regulars ranging from jet-set Londoners, Middlesex foodies and hungry hotel guests, Annayu is a beautifully decorated upscale dining establishment that cares about its customers. Enjoy hand-selected wines by the glass or the bottle as you await your first course, and indulge in big-city cuisine all the way out by Heathrow Airport.
Elegant and classy, Annayu Restaurant impresses with its generous portions, friendly service, and of course, high-quality Indian cuisine. Start off with appetisers like the root vegetable railway cutlet served with ginger and fenugreek leaves, or begin with a tandoori dish like the blue poppy seed organic salmon with English mustard, curry seeds and lemon. Take one of the mains such as the butter chicken masala, or go all out and try something different like the monkfish goan curry. Finish up with decadent gourmet desserts – white chocolate and bayleaf brulee, passion fruit puree, and Malabar coffee and chikki mousse, to name just a few – or enjoy an espresso for a quick energy boost. Located in the Edwardian Heathrow Hotel on Bath Road in Hayes, Middlesex, Annayu is worth the trip from London – indulge yourself and reserve your spot today using Quandoo.