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Restaurants
Liverpool
Mossley Hill
Antalya

Antalya

Turkish

Dishes priced around£13

Photo of restaurant Antalya in Mossley Hill, Liverpool
Antalya is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

About Antalya

Open today
-
Opens at 11:30 am
Sunday
11:30 am - 10:00 pm
Monday
11:30 am - 11:00 pm
Tuesday
11:30 am - 11:00 pm
Wednesday
11:30 am - 11:00 pm
Thursday
11:30 am - 11:00 pm
Friday
11:30 am - 11:00 pm
Saturday
11:30 am - 11:00 pm

Key features

Cuisine
Turkish
Ambiance
CosyFamily-friendly
Meal
DinnerLunchDessert

More about the restaurant: Antalya

Liverpool – or at least, half of Liverpool – has very fond memories of the city of Istanbul, and many will have visited the tourist cities of the south of Turkey as well. Antalya, on the Mediterranean coast, is one of the major destinations for those wanting a bit of sun. Antalya restaurant on Rose Lane in Mossley Hill may not have the great weather, but their menu can transport you to the shores of the Med, with a Turkish menu that will delight the whole family.

Frequently asked questions

Can I pay with a credit card at Antalya restaurant?

Yes, you can pay with MasterCard, Debit / Maestro Card.

Does the restaurant Antalya have Outdoor seating?

No, the restaurant Antalya has no Outdoor seating.

Thinking about making a Antalya booking?

Many British people have been to Turkey, with most of them heading there for the beaches and the outstanding weather. What they picked up on their travels – aside from a heavy dose of sunburn, most likely – is a taste for Turkish food, which is rightly considered among the finest in Europe and the Middle East. Antalya, on Rose Lane near Mossley Hill in Liverpool, is a restaurant that serves delicacies from the Southern region around its eponymous city, and is a superb place to relive a trip to Turkey.

Antalya are open from 10am at their location on Rose Lane – just a short walk from Mossley Hill railway station, should you be heading out from Liverpool city centre – and are the perfect place to stop off for some lunch or an evening meal. Their mezze selection is extensive, but their speciality is grilled meats. Those who associate the kebab with late night wanders home from the pub will be in for pleasant surprise at Antalya, where the Turkish favourite is served up in astounding array of different styles, from the minced lamb Adana kebab to the tavuk sis, chicken breast marinated and cooked in a homemade sauce. Book a table now for a culinary trip to Turkey.

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