Menu from Antalya Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Breakfast
English Breakfast
2 Eggs (scrambled or boiled), bacon, grilled tomatoes, fired mushrooms, sausages, baked beans, slices of toast
Turkish Brekfast
2 Eggs (scrambled or boiled), cheese varieties, olives, butter, honey, cream, salad, jam and slices of toast.
Starters
Hummus
Puree of chickpeas, tahni, lemon, garlic with olive oil dressing.
Grilled Halloumi
Grilled Cyprus chesse
Filo Pastry Rolls With Feta
Freshly filled filo pastry rolls with feta cheese, parsley and herbs
Mains
Lamb Musakka
Layers of minced lamb, aubergine, potatoes and tomato served salute cheese sauce
Mixed Kebab
Marinated cubes of chicken and lamb, lamb kofte served with rice and salad.
Antalya Special Steak
Grilled sirloin steak severed with special prepared sauce with tomatoes, peppers, onions and served with fires and vegetables