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The team behind Apricot Indian & Nepalese Restaurant are passionate to say the very least and have created a stylish restaurant that specialises in providing a perfect blend of Nepalese and Indian cuisines to bring dishes brimming with flavour and spices to the lucky locals of Dunfermline, who are just loving it. Located along Carnegie Drive within the town centre, you’ll find all your favourite curry classics alongside signature dishes that are sure to blow you away. Open for lunch and dinner, Apricot Indian & Nepalese Restaurant also offer a Sunday buffet menu, as well as a pre-theatre menu or their classic a la carte, making it the ideal spot for any occasion with friends or the whole family.
Drinks with ice, drinks without ice - these guys can do it all. And you can tell they're having a good time working together and showing you (the customer) a good time.
Absolutely amazing would thoroughly recommend it. Would definitely be back . Great service and staff . Food is tremendous. Price is also very reasonable. Service is great well looked after.
Beautiful meal and a very friendly staff. That was probably one of the tastiest Indian we’ve ever had! Will be definitely back for more very soon!
When dining at Apricot Indian & Nepalese Restaurant in Dunfermline, it’s highly unlikely you’ll be able to stop at one visit, as their menu is full of delicious dishes just begging to be sampled. Creating a blend between both Indian and Nepalese is no mean feat, but the talented team have passed with flying colours. This town centre delight is stylish and relaxed, and makes a keen point of sourcing largely local and organic produce, and incorporating traditional Indian and Nepalese cooking methods and traditions, so it’s always a safe bet you’ll be absolutely delighted with whatever choice you go for.
Start with classic Apricot Indian & Nepalese Restaurant starters of fish pakoras, achari lamb chops, paneer shashlik of paneer, mixed peppers and chargrilled pineapple, all perfect for sharing with friends or family. For the main event, specialities range from duck breast simmered in tamarind sauce, poleko cheloo of spring lamb fillet in a traditional Nepalese sauce or the garlic lobster comes highly recommended. Also boasting traditional favourites and biryani choices, it’s guaranteed everyone will be more than satisfied at Apricot Indian & Nepalese Restaurant. You’ll find them along Carnegie Drive in the town centre of Dunfermline – just be sure to book in advance.