Menu from Arabesque Bazaar and Bistro
Menu highlights
Includes dishes that are:
Vegetarian
Houmous with bread (v)
Calamari (with saffron alioli)
King Prawn(with Moroccan charmoula & mixed leaves)
Tagine Khoudra (v)
Tagine Barkok - (Lamb with prunes)
Mixed Cous cous – (Djaj and Elham)
Grill
Falafal Burger (v)
Lamb Cutlet
Mixed Grill (Kofta ,chicken brochette , lamb cutlet)
More about the restaurant: Arabesque Bazaar and Bistro
Offering up Morocco’s finest wares and serving up some of its best dishes, the family-run Arabesque Bazaar and Bistro on Lark Lane in Liverpool’s St Michaels offers locals an immersive glimpse into North African culture and cuisine. With ample outdoor seating and a gorgeous dining area connected right to the shop, the restaurant has become a popular spot for lunch and dinner five days a week, from Wednesday to Sunday.
Frequently asked questions
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Thinking about making a Arabesque Bazaar and Bistro booking?
Family-owned and -operated, Arabesque Bazaar and Bistro is a labour of love on Liverpool’s beloved Lark Lane. Owner Maureen Little found herself enamoured by the culture and lifestyle in Morocco, and with the bazaar, she hopes to share the country’s beautiful wares with the people of St Michaels. Offering an even better glimpse of Morocco is the cuisine at Arabesque’s bistro, where diners can experience some of the city’s most flavourful North African dishes in a stunning environment.
Arabesque Bazaar and Bistro in Liverpool’s St Michaels is a magnet for the city’s caffeine lovers, thanks to their very own blend of coffee and their selection of imported teas. On the menu, you can decide from an array of Light Bites like falafel, chicken, halloumi or smoked ham served either in a tortilla wrap or in a panini format. The bistro offers an array of Moroccan pancakes as well, including savoury options topped with halloumi, aubergine, feta, olives, chicken salsa or falafel. There are plenty of desserts available too, so check in often and see what’s on offer, Spaces are limited – reserve ahead!