Menu from Arabesque - London
Menu highlights
Tabouleh
Classic Lebanese parsley salad with tomatoes, bulgur wheat, onion, fresh mint, lemon juice and olive oil
Falafel
Spicy fritters made using chick peas, onions, parsley, garlic and cumin shallow deep fried served with hummus or tahini
Kallaje
Halloumi cheese grilled on Lebanese flat bread with mint & olive oil
Skewered Duck Fillets
Marinated overnight with coriander yogurt and herbs, served with mixed salad chips or rice.
The Ultimate Beef Burger
Prepared with fresh ingredients, served with lots of salad and chips.
Marinated Silver Trout with Saffron & Garlic
A very tasty dish, marinated for several hours. Light and healthy
Desserts
Halwa with Date Syrup and Pistachio
Baked Dates with Walnuts covered with Tahini
Baklawa with Honey
More about the restaurant: Arabesque - London
A little piece of the Middle East located on London’s Winchester Road, Arabesque serves up traditional Arabic cuisine in a cosy setting. Situated just behind the Hampstead Theatre, this Swiss Cottage restaurant’s extensive menu contains all of the Mediterranean favourite, from halloumi to hummus, you’ll find it all here. Open seven days a week, this place is a popular spot for lunch and dinner – make a reservation!
Frequently asked questions
Does the restaurant Arabesque - London have Outdoor seating?
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Thinking about making a Arabesque - London booking?
Begin your meal at London’s Arabesque in true Middle Eastern style with some mezze. You’ll find an array of delicious options from Arabic favourites the falafel and fattoush, to hot and spicy chicken wings, meatballs with chilli sauce and fried squid. Whether it’s lunch or dinner time, Arabesque provides London’s Swiss Cottage area with a whole host of tasty choices, from wraps available with a range of fillings like shawarma, falafel, peri peri chicken breast, halloumi or grilled quail, to main course dishes.
We love the skewered duck fillets marinated with coriander, yoghurt and herbs and the flame-grilled chicken and chorizo served with chickpea rice in a tomato sauce. You’ll also find a range of seafood like the marinated silver trout with saffron and garlic, and sea bass fillet with rosemary and lemon, and vegetarians will have plenty of choice too. To guarantee a table at this busy Swiss Cottage restaurant, be sure to make a booking in advance!